KAJIAN PERMAKANAN TARUNA DI SEKOLAH TINGGI PENERBANGAN INDONESIA

Authors

  • Endang Sugih Arti.
  • Erwin Kurniadi
  • Rini Sadiatmi

DOI:

https://doi.org/10.54147/langitbiru.v10i2.226

Keywords:

Food Condition, Menu Variation

Abstract

Endang Sugih Arti,SE,M.Si, Erwin Kurniadi,S.SiT,ST,MM and Rini Sadiatmi,S.Pd,M.Si, Research : The Study of Student Food at Indonesian Aviation Training Institute Curug Tangerang, July 2016. The aim of this research is to know about condition of student food at Indonesian Aviation Training Institute Curug Tangerang , the research method is descriptive analyses and collecting data by documentation , observation, interview, book study and questionaire

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Published

2017-07-10

How to Cite

1.
Endang Sugih Arti., Erwin Kurniadi, Rini Sadiatmi. KAJIAN PERMAKANAN TARUNA DI SEKOLAH TINGGI PENERBANGAN INDONESIA. JIA [Internet]. 2017 Jul. 10 [cited 2026 May 9];10(2):20-7. Available from: https://jurnal.overthinkingku.com/index.php/jurnal-ilmiah-aviasi/article/view/226

Issue

Vol. 10 No. 2 (2017): Langit Biru: Jurnal Ilmiah Aviasi

Section

Articles

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